Ingredients:- Chopped methi leaves - 1 cup
- Chopped Onion - 1 cup
- Channa dal - 1 cup
- Rice flour - 1 table spoon
- Sooji - 1 table spoon
- Green chili - 2 medium
- Sour curd - 1 table spoon
- Salt to taste
- Cumin & coriander powder - 1/2 tea spoon each
- Garam masala - 1/2 tea spoon
- Baking soda a pinch
- Oil for frying.
Preparation:
- Grind the soaked channa dal to fine paste along with green chili.
- Mix all the ingredients except soda and keep it aside for 15 minutes.
- Add soda just before you start to fry the dumplings.
- Take small amount of mixture and gently press between your palm .
- Now drop them in oil and fry till golden brown.
Ingredients:- Rava - 1 cup
- Curd - 1 cup
- Chopped green chili - 3 -4 medium
- Grated carrot - 1 table spoon
- Salt 3/4 tea spoon
- Baking soda - a pinch
- Oil - 1 table spoon
- Ghee - 3 tea spoon
- Channa dal - 3 tea spoon
- Urad dal - 3 tea spoon
- Broken cashew nuts - 5-6
- Mustard seeds - 1 tea spoon
- Grated ginger - 1tea spoon
- Chopped curry leaves and cilantro.
Preparation:
- Take oil, ghee in a pan and add dals, cashew nuts, mustard seeds and fry it.
- When it splitters add curry leaves , cilantro.
- Now add green chili , ginger and fry them well.
- At the end add rava and fry till good aroma comes.
- Turn off the flame and allow it to cool.
- Now add grated carrot,curd and mix it well .
- Add a small amount off water to get idli batter consistence and keep it aside for 15 to 20 minutes.
- Add soda and mix it just before you pour the batter to idli stand.
- Steam it for 15 minutes and rava idli is ready to be served.
