- Chopped methi leaves - 1 cup
- Chopped Onion - 1 cup
- Channa dal - 1 cup
- Rice flour - 1 table spoon
- Sooji - 1 table spoon
- Green chili - 2 medium
- Sour curd - 1 table spoon
- Salt to taste
- Cumin & coriander powder - 1/2 tea spoon each
- Garam masala - 1/2 tea spoon
- Baking soda a pinch
- Oil for frying.
Preparation:
- Grind the soaked channa dal to fine paste along with green chili.
- Mix all the ingredients except soda and keep it aside for 15 minutes.
- Add soda just before you start to fry the dumplings.
- Take small amount of mixture and gently press between your palm .
- Now drop them in oil and fry till golden brown.
