OATS COOKIES

Ingredients:

• Quakers oat - 2 cup
• Maida - 1/2 cup
• Sugar - 1 cup
• Butter - 2 table spoon
• Cashew nuts & almonds (powdered) - 1/2 cup
• Sliced dry dates - 1 table spoon
• Sliced raisins - 1 table spoon
• Baking soda - 1/2 tea spoon
• Baking powder - 1 tea spoon
• Vanilla essence - 1 tea spoon
• Cardamom powder - 1/2 tea spoon
• Cherries for garnishing.

Preparation:

1. Dry roast oats, maida,cashew & almonds till you get good aroma.
2. Now grind the oats and roasted nuts into a fine powder.
3. Mix all dry ingredients together except sugar (oats,maida,nuts,baking power&soda,cardamom powder).
4. Take sugar, butter & vanilla essence in a bowl.
5. Mix it well for 10 min (hand mixer can also be used)
6. Now mix everything together to make a tight dough.
7. Preheat the oven at 375 degree F.
8. Make small balls out of the dough and press them slightly between your palm.
9. Garnish them with cherries or of your choice and bake them till they are golden brown.
10. Oats cookies are ready to be served.

DARWARD PEDA

Ingredients:

• Ricotta cheese - 1 cup
• Milk powder - 1 cup
• Milk - 1/2 cup
• Sugar - 1/2 cup
• Powdered sugar few spoons
• Cardamom powder - 1/8 tea spoon
• Ghee -3-4 tea spoons

Preparation:

1. Fry cheese in a nonstick pan till it turns light brown.
2. Then add milk and milk powder.
3. Add ghee and sugar and stir evenly till it leaves the pan.
4. Turn off the flame and let it aside to cool.
5. Now make small balls of that and just roll it on powdered sugar