Monday, November 8, 2010

DARWARD PEDA

Ingredients:
  • Ricotta cheese - 1 cup
  • Milk powder - 1 cup
  • Milk - 1/2 cup
  • Sugar - 1/2 cup
  • Powdered sugar few spoons
  • Cardamom powder - 1/8 tea spoon
  • Ghee -3-4 tea spoons

Preparation:
  1. Fry cheese in a nonstick pan till it turns light brown.
  2. Then add milk and milk powder.
  3. Add ghee and sugar and stir evenly till it leaves the pan.
  4. Turn off the flame and let it aside to cool.
  5. Now make small balls of that and just roll it on powdered sugar

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