- Ricotta cheese - 1 cup
- Milk powder - 1 cup
- Milk - 1/2 cup
- Sugar - 1/2 cup
- Powdered sugar few spoons
- Cardamom powder - 1/8 tea spoon
- Ghee -3-4 tea spoons
Preparation:
- Fry cheese in a nonstick pan till it turns light brown.
- Then add milk and milk powder.
- Add ghee and sugar and stir evenly till it leaves the pan.
- Turn off the flame and let it aside to cool.
- Now make small balls of that and just roll it on powdered sugar
No comments:
Post a Comment