HAALUBAI

Ingredients:

• Idli rice - 1 cup


• jaggery - 1 cup


• water - 5 cup


• cardamom powder - 1/8 tea spoon


• broken cashew nuts - 1 table spoon


• Ghee - 2-3 tea spoon

Preparation:

1. Soak rice for 3 to 4 hour before and then grind it into fine paste with 5 cups of water.


2. Add the paste to a nonstick pan and turn on the flame.


3. Keep stiring contionusly and add jaggery, cardamun powder & cashew nuts to it.


4. At last add ghee and mix it till it leaves the bottom of the pan.


5. Now off the flame and spread it on a greased plate.


6. Cut it into requried shape after it cools down.


7. Serve it with ghee on top.