SWEET CORN SOUP

Ingredients:

• Sweet corn - 4 -5 cups
• Pepper powder - 1/2 tea spoon
• Salt - 1 tea spoon(acc to taste)
• lemon juice - 1 table spoon (acc to taste)
• Dry Basil and Italian herbs - a pinch

Preparation:

1. Pressure cook the sweet corns(3 whistle).
2. Blend it into a paste and stain it .
3. Now add enough water(close to 4 cups or acc to your consistence) and start to boil.
4. Add salt, pepper powder & dry herbs .
5. Turn off the flame after to boils and add lemon juice .
6. Serve hot with some croutons.