Saturday, July 31, 2010

TOMATO RICE


Ingredients:
  • Tomatoes - 4 medium
  • Onion - 1 medium
  • Basmati rice - 2 cups
  • ginger-garlic paste - 1 tea spoon
  • turmeric powder - 1/8 tea spoon
  • red chili powder - 1/2 tea spoon
  • salt - 2 tea spoon
  • Oil,cumin,curry leaves & mustard seeds for seasoning

Preparation:
  1. First cook rice and keep it aside.
  2. Take oil, cumin seeds,curry leaves & mustard seeds in a pan.
  3. When it splitters add onion,salt & ginger- garlic paste and fry till its transparent.
  4. Now make tomato puree and add it.
  5. When it looks to be cooked add red chili powder & turmeric powder.
  6. At last mix with cooked rice and turn off the flame.

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