PALAK SUBZI

Ingredients:

• Palak - 2cup
• Onion - 1 medium size
• Garlic - 2
• Red chilli powder - 1/2 tea spoon
• Coriander powder -1/2 tea spoon
• Amchoor powder -1/2 tea spoon
• Oil - 2 to3 tea spoon
• Salt - 1/2 tea spoon
• Cumin,Mustard seeds,urad dal&Red chiill for seasoning.

Preparation:

1. Take oil in a pan & add cumin ,mustard seeds,urad dal,red chiiesl to it.
2. When is spitters add garlic and fry till golden brown.
3. Then add onion and fry till they are transparent.
4. Now add palak,red chili powder,coriander powder,amchoor powder,salt and mix it well.
5. Fry for 5 to 8 min and off the flame.
6. Garnish with shredded coconut.
7. Goes well with roti,rice.