Ingredients:
- Maida - 1 cup
- Sugar - 1 cup
- Saffron & cardamom powder a pinch
- Water - 1 cup
- Dry nuts
- Ghee - 3 tea spoon
Preparation:
- Fry maida till it become warm and keep it aside.
- Take sugar,water in a pan and boil it.
- Bring it to 1 string consistency.
- Then add saffron, cardamom powder and dry nuts to that.
- Now add maida and ghee and mix then well with flame turned off.
- Then spread it over a greased plate.
- Cut it to desired shapes after it cools down.
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