GOBI TIKKI CHAT

Ingredients:

For Tikki:

• Grated cauliflower - 1 cup
• Finely chopped methi - 1 table spoon
• Cooked Dal - 1 table spoon
• Red chili powder - 1/8 tea spoon
• Coriander powder - 1/8 tea spoon
• Cumin powder - 1/8 tea spoon
• Amchoor powder - 1/8 tea spoon
• Oil as required

For Garnishing:

• Grated carrot - 3 tea spoon
• Chopped tomato - 3 tea spoon
• Chopped onion - 2 tea spoon
• Chopped cilantro - 1 tea spoon
• Green cilantro chutney - 2 tea spoon
• Tamarind chutney - 2 tea spoon
• Whipped plain curd - 1 table spoon
• Black salt & chat masala - 1/4 tea spoon each
• Bhoondis - 1 table spoon

Preparation:

1. Cook grated gobi & methi for 7 min in microwave with few drops of water.
2. Mix all the tikki ingredients & divide it into small balls.
3. Now slightly press each one with your palm and place it on frying pan.
4. Add few drops of oil around each tikki.
5. Roast till both sides are golden brown.
6. Turn off the flame and allow tikki to cool down.
7. Place all the tikkis on a plate
8. Garnish with all the chopped vegetables by evenly spreading them.
9. Now add Cilantro, tamarind chutney & curd all around.
10. Sprinkle black salt & chat masala.
11. Gobi tikki chat is now ready to be served with bhoondis on top