GOBI HALWA

Ingredients:

• Grated cauliflower - 1 cup
• Milk - 1/2 cup
• Sweetened condensed milk - 1/4 cup
• Cardamom powder - a pinch
• Ghee - 2 tea spoon
• Saffron - 6 to7 strings
• Mango pulp - Desired quantity
• Almonds & Pista for garnishing.

Preparation:

1. Take grated cauliflower in nonstick pan.
2. Cook it with milk on medium flame.
3. Add condensed milk when it is cooked.
4. Then add cardamom powder.
5. Cook again till it starts leaving the sides of the frying pan and becomes like dough.
6. Add the ghee at the end and turn off the flame.
7. Garnish with saffron & nuts.
8. Mould it into desired shape( like a cauliflower) & serve with mango pulp.