Tuesday, July 20, 2010

VEGETABLE KORMA


Ingredients:
  • Beans - 1 cup
  • Carrots - 1/2 cup
  • Peas -1/2 cup
  • potatos - 1 cup
  • onions - 1/2 cup
  • tomatoes - 1/2 cup
  • cilantro - 2to3 strings
  • Oil - 4 to 5 tea spoon
  • salt - 1 tea spoon
  • ginger-garlic paste - 1 tea spoon
  • turmeric powder - 1/4 tea spoon
  • red chili powder - 1/2 tea spoon
  • cumin powder - 1 tea spoon
  • coriander powder - 1 tea spoon
  • garam masala - 1/2 tea spoon
  • heavy cream - 1 table spoon

Preparation:
  1. cook all the chopped vegetables in pressure cooker.
  2. Take oil in heavy bottom pan .
  3. Add chopped onions & ginger-garlic paste and fry till they are transparent.
  4. Now add chopped tomatoes and cook them well.
  5. Mix all the powders except garam masala and cook till oil oozes off.
  6. Now mix all the cooked vegetables and bring it to boil.
  7. At last add garam masala & heavy cream mix them well.
  8. Off the flame after 5 minutes and garnish with cilantro.

No comments:

Post a Comment