Ingredients:
- Sooji - 1 cup
- Sugar - 1.5 cup
- Pineapple - 1/2 cup (cut very small)
- Water - 3 cup
- Ghee - 4 to 5 tea spoon
- Food color - a pinch
- Cardamom powder - 1/8 tea spoon
- Cashew nuts and Rasins for garnishing.
Preparation:
- Fry sooji with ghee in heavy bottom pan till light golden brown.
- Then add water,pineapple& reduce heat so that it gets cooked well.
- Add suger, food colour &cardamun powder and mix it well.
- When it leave the bottom of the pan or desired conistancy is optained switch off.
- Garish with fried cashew and rasins.
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