HUGGI (sweet pongal)

Ingredient:

• Moong dal - 2 cups
• Rice - 1/2 cup
• Jaggery - 3 /4 cup
• Ghee - 3 to4 tea spoon
• Cardamom powder - 1/8 tea spoon
• fried dry fruits for seasoning.

Preparation:

1. Pressure cook dal and rice with enough water.
2. Take heavy bottom pan mix cooked stuff with jaggery.
3. Add half of ghee and mix them well.
4. Mix it till jaggery melts off .
5. Add remaining ghee & cardamom powder and off the flame when it leave the bottom.
6. Garnish with fried nuts.