TOMATO RASAM

Ingredients:

• Tomato --4 medium size
• Green chili - 2 to 3small
• Salt - 1/2 tea spoon
• Sugar - 2 tea spoon
• Water - 2 cups
• Hing - a pinch
• Cilantro - 2 strings
• Red chilli,mustard seeds for seasoning.

Preparation:

1. Make puree of the tomatoes.
2. Add green chilli, salt , water& puree to a steel bowl.
3. Place on a mediun flame.
4. When it comes to boil add sugar.
5. Boil it for few more minutes and off the flame.
6. Garnish with cilantro & seaoning made of ghee.