Sunday, July 25, 2010

OVEN ROASTED BREAD ROLL


Ingredient:
  • Bread - 4
  • Tomato - 2 medium size
  • Onion - 1 big size
  • Garlic - 4 -5
  • Grated carrot - 1 medium size
  • Cilantro - 2 strings
  • Salt - 1/4 tea spoon
  • Red chili powder - 1/4 tea spoon
  • Dry basil - a pinch
  • Italian herbs - a pinch
  • oil - 3 to4 spoons


Preparation:
  1. Take 2 spoons of oil in a pan.
  2. Fry onions & garlic till they are transparent and brown
  3. Add tomatoes and all herbs,salt & red chili powder and cook it well.
  4. Switch off the flame and then add carrot & cilantro.
  5. Mix it well and let it to cool down.
  6. Now take bread slice and dip it in water and squeezes the excess water.
  7. Place the masala in the center horizontally and roll it off.
  8. Place in freezer for few minutes.
  9. Preheat the oven to 400 degree
  10. Sprinkle few drops of oil around each and keep inside the oven for 10 to 15 minutes or till golden brown.

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