Ingredients:
- Garbanzo beans - 1 tin
- Dosakai - 1small
- Onion - 1/2 medium
- Tamarind pulp - 1 tea spoon
- Turmeric powder - 1/4 tea spoon
- Salt - 1 tea spoon
- Sugar - 1/2 tea spoon
- Dry red chili - 3 to 4 (acc to taste)
- Coriander seeds - 1/2 tea spoon
- Shredded coconut - 1 table spoon
- oil, mustard seeds, urad dal & dry red chili for seasoning.
Preparation:
- Wash and cut dosakai & onion into small cubes
- Cook the cut pieces with enough water.
- When its cooked add the garanzo beans and mix them off.
- Then add tamarind pulp,turmeric powder,salt& suger and bring it to boil.
- On the other hand grind red chilli, corriander seeds&shredded coconut with fews spoons of water in a mixer.
- Then add the grined paste to the cooked one.
- At last again bring it to boil so that grined paste is cooked.(do not over boil as coconut may ooze of oil)
- Garnish with seasoning on top.
- Goes well with Rice,Idli & dosa.
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