DIL DAL SUBZI

Ingredients:

• Dil leaves - 1/2 bunch
• Cooked moong dal - 1/2 cup
• Tomato - 1 small
• Onion - 1 small
• Salt - 1/2 spoon
• Oil - 2 tea spoon
• Red chili powder - 1/4 tea spoon
• turmeric powder - a pinch
• Cumin seeds - 1/4 tea spoon
• Mustard seeds - 1/8 tea spoon
• Red chili - 1

Preparation:

1. Heat oil in a pan with cumin and mustard seeds.
2. When is splitters add onion and fry till transparent.
3. Then add tomato, turmeric & red chill powder and cook.
4. Add chopped dil leaves and cook them.
5. Finally add cooked moong dal and mix it well.
6. Switch of the flame and season with red chill,cumin& mustard seeds.
7. Dil Dal subzi is ready to eat with rotis.