Ingredients:
- Rice - 1 cup
- Onion - 1 small size
- Green chili - 2 small
- Cilantro - 2-3 strings
- Curry leaves -3-4
- Roasted peanuts -1 table spoon
- Turmeric powder - 1/2 tea spoon
- Lemon juice - 3 to4 tea spoons
- Salt - 1 tea spoon
- Oil, mustard seeds urad dal, hing for seasoning.
Preparation:
- Cook rice with 3 cups of water and keep it aside.
- Take oil , mustard seeds, urad dal ,hing &curry leaves in large pan.
- When it starts to splitters fry onion till its transparent.
- Add turmeric powder,salt peanut and fry them for few minutes.
- Now mix cooked rice with it and turn off the flame.
- At last add lemon juice and garnish with cilantro.
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