GOBI MANCHURIAN

Ingredients:

• Maida - 1/2 cup
• Corn flour - 2to3 tea spoon
• Gobi - 1 cup
• Tomato - 1/2 medium size
• Onion - 1 medium size
• Bell pepper -1 small size
• Garlic - 2to3
• Green chili - 2to3
• Salt - 1/2 tea spoon
• Red chili powder -1/4 tea spoon
• Tomato ketchup - 1 table spoon
• Red & green chili sauce - 1 tea spoon each
• Soy sauce - 1tea spoon
• Ajanomoto - 1 tea spoon
• Oil for frying.
• Spring onions&cilantro for garnishing.
  
  

Preparation:

1. Mix maida,corn flour,salt & red chili powder.
2. Add water to make dosa batter consistence.
3. Add gobi and mix it & keep it aside for 10 to15 min.
4. Fry them till its golden brown and keep aside.
5. Place 2 to3 tea spoons of oil in a pan.
6. Fry garlic ,green chili& onion till they are golden.
7. Then add tomato and cook them well.
8. Then add bell pepper and cook till they are tender.
9. Then add salt,all the sauce,ketchup & ajanomoto And cook for few min.
10. Finally mix the fried gobi and garnish with spring onions & cilantro.