Ingrendients:
- Mundaki - 3 cup
- Tomato - 1 small size
- onion - 1 small size
- Grated carrot - 1/2 cup
- green chili - 2 small size
- garlic - 2
- curry leaves - 4 to 5
- cilantro - 2 string
- oil - 2 tea spoon
- hing - a pinch
- turmeric powder - 1/8 tea spoon
- coriander powder - 1/2 tea spoon
Preparation:
- Finely chop all the vegetables.
- Take oil a pan add cumin& mustaed seeds.
- When it splitters add hing,curry leaves &chopped garlic &onion.
- Fry till they are light golden.
- Add tomato and half of grated carrot and cook them.
- Wash mundaki in waterand mix them well.
- Then add salt,turmeric&corriander powder.
- Switch off flame and garnish with left over carrot and cilantro,Serve hot.
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