METHI TANDORA FRY

Ingredients:

• Tandora - 2 cups
• Methi - 1/2 cup
• Cooked dal - 1 table spoon
• Salt - 1/2 tea spoon
• Red chilli powder - 1/2 tea spoon
• Coriander powder - 1/2 tea spoon
• Oil - 2 tea spoon
• Water - 2 table spoon
• Shredded coconut - 2 tea spoon
• Red chilli, cumin.mustard seeds for seasoning

Preparation:

1. Cut tandora lengthwise and finely chop methi leaves.
2. Take oil in heavy bottom pan& add red chill, cumin,mustard seeds.
3. When seasoning is ready add methi &tandora .
4. Fry till they are cooked with litter amount of water.
5. Add salt, red chili &coriander powder.
6. Add cooked dal at the end & mix it.
7. Sprinkle shredded coconut on top.
8. Goes well with chappati& rice