AKKI ROTTI

1) Rice flour - 2 cups

2) Thick/ thin Poha - 3 to 4 tea spoon

3) Finely chopped onions - 1 medium

4) Finely grated carrot - 1 medium

5) Finely chopped green chili - 3 to4 (acc to taste)

6) Finely chopped cilantro - 3 tea spoon

7) Salt -1tea spoon

8) Sour cream - 1 table spoon

9) Cumin seeds - ½ tea spoon

10) Hot water - 1cup

11) Oil as needed to spread on Roti.

Preparation:

1. Mix all dry ingredients in bowl.

2. Then mix all finely chopped vegetables and also sour cream.

3. Now add hot water and mix them well and keep aside for 10 to 15 minutes.

4. Divide the dough into 6 equal sized balls.

5. Take a wax sheet and place a dough ball.

6. Spread it with your finger to a ¼ inch thick and about 8 inch diameter

7. Place this on a hot tawa.

8. Cook evenly both the sides

9. Apply one tea spoon of oil both the sides.

10. Now Akki Rotti is ready to eat with coconut or peanut chutney.