CHILI IDLI

Ingredients:

• Cooked and freezed Idli - 8 to10
• Capsicum- 1 medium
• Onion - 1 medium
• Tomatoes - 3 medium
• Garlic - 5 to6 cloves
• Ajinomoto - 1/2 tea spoon
• Salt - 1/2 tea spoon
• Red & Green chili sauce - 2 tea spoons each
• Soy sauce 1.5 tea spoon
• Cilantro - 3 strings
• Oil

Preparation:

1. Take 3 to 4 tea spoons of oil in a pan and fry garlic and chopped Onion.
2. Add chopped tomatoes & capsicum and cook till they are cooked.
3. Now add salt, ajinomoto, sauces and mix them well.
4. By now keep idlis ready by frying in oil or baking in oven.
5. Now mix the fried idli and off the flame.
6. Garnish with cilantro and serve hot.