RAGGI MUDDE

Ingredients:

• Ragi flour - 2 cups
• Cooked rice - 1 table spoon
• Oil - 2 tea spoon
• Salt - 1 tea spoon
• Water - 4 cups.

Preparation:

1. Boil water along with salt &oil in heavy bottom pan.
2. Then add cooked rice when water is getting warm.
3. Mix a spoon of ragi flour in 2to3 spoons of water and keep aside.
4. Add this mix to boiling water as it prevents lumps.
5. Then add remaing flour after 1or 2 mintes.
6. Mix it well with a wooden ladle.
7. Switch off the flameand cover it with a lid till it cools off.
8. Wet your hands and make balls out of it.
9. Serve it with methi /spinach dal samber.