Sunday, July 25, 2010

CAPSICUM MASALA RICE


Ingredients:
  • Capsicum - 2 medium size
  • Basmati rice - 2 cups
  • Masala powder - 2 to3 tea spoon(Roasted & powdered Red chili, Coriander, Cumin, Channa dal,Urad dal ,a pinch of methi seeds)
  • Coconut powder -3 tea spoon
  • Salt - 1.5 tea spoon
  • Onion - 1 medium size
  • Oil - 3 to 4 tea spoon.


Preparation:
  1. Fry onion with oil till they are transparent.
  2. Add chopped capsicum and masala powder,salt & coconut powder and fry for few mintues and turn off the flame.
  3. Allow it to cool down and on the other side cook the rice.
  4. When rice is ready mix both together.
  5. So now masala rice is ready to be served.

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