Ingredients:
- Capsicum - 2 medium size
- Basmati rice - 2 cups
- Masala powder - 2 to3 tea spoon(Roasted & powdered Red chili, Coriander, Cumin, Channa dal,Urad dal ,a pinch of methi seeds)
- Coconut powder -3 tea spoon
- Salt - 1.5 tea spoon
- Onion - 1 medium size
- Oil - 3 to 4 tea spoon.
Preparation:
- Fry onion with oil till they are transparent.
- Add chopped capsicum and masala powder,salt & coconut powder and fry for few mintues and turn off the flame.
- Allow it to cool down and on the other side cook the rice.
- When rice is ready mix both together.
- So now masala rice is ready to be served.
No comments:
Post a Comment