Sunday, July 25, 2010

DRUMSTICK SOUP


Ingredients:
  • Drumstick(frozen) - 1 packet
  • Tomato - 2 small
  • onions - 1 big
  • corn starch - 2 tea spoon
  • pepper powder - 1/2 tea spoon
  • salt - 1 tea spoon
  • lemon juice -1 table spoon


Preparation:
  1. pressure cook drumstick, tomatoes & onion.(1 whistle)
  2. Allow it cool and remove the pulp from drumstick.
  3. Then grind tomatoes,onions along with the drumstick pulp to a fine paste.
  4. Add required amount of water and boil it with salt and pepper.
  5. Lastly add corn starch paste and bring it to boil.
  6. It is ready to be served with lemon juice.

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