Wednesday, August 4, 2010

MIXED VEGETABLE UPMA


Ingredients:
  • Sooji - 1 cup
  • mixed vegetable - 1 cup
  • Oil - 3 to 4 tea spoon
  • onions - 1 small
  • salt - 3/4 tea spoon
  • Masala powder(fine powder of Rasam powder & cinnamon) - 1.5 tea spoon
  • mustard seeds, cumin seeds, curry leaves for seasoning
  • Boiling water - 2 cups
  • lemon juice - 1/4 tea spoon
  • cilantro

Preparation:
  1. Place the seasoning items with oil in a pan and turn on the heat.
  2. When it starts to splitter add onions and fry till light golden.
  3. Then add sooji and fry till sooji is light brown.
  4. Add mixed vegetable and masala powder and fry for few more seconds.
  5. Add boiling water to it and mix it well.
  6. Turn off the flame and keep it closed for few more minutes.
  7. At end add lemon juice and mix it well.
  8. Garnish with cilantro and serve hot.

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