Ingredients:
- Sooji - 1 cup
- mixed vegetable - 1 cup
- Oil - 3 to 4 tea spoon
- onions - 1 small
- salt - 3/4 tea spoon
- Masala powder(fine powder of Rasam powder & cinnamon) - 1.5 tea spoon
- mustard seeds, cumin seeds, curry leaves for seasoning
- Boiling water - 2 cups
- lemon juice - 1/4 tea spoon
- cilantro
Preparation:
- Place the seasoning items with oil in a pan and turn on the heat.
- When it starts to splitter add onions and fry till light golden.
- Then add sooji and fry till sooji is light brown.
- Add mixed vegetable and masala powder and fry for few more seconds.
- Add boiling water to it and mix it well.
- Turn off the flame and keep it closed for few more minutes.
- At end add lemon juice and mix it well.
- Garnish with cilantro and serve hot.
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