Ingredients:
- Maida/All purpose flour - 1 cup
- Curd - 1/4 cup
- Idli batter - 1 table spoon
- Finely chopped green chili - 2-3 small
- Chopped cilantro
- Chopped curry leaves
- Salt to taste(1/8 tea spoon)
- Baking soda & hing a pinch
- Oil for frying
Preparation:
- Mix all the ingredients together in a mixing bowl.
- Make sure there is no lumps and consisteney is same as idli batter.(can add water or curd)
- Keep it aside for at least an hour.
- Then deep fry in oil by taking small amount of batter and droping in oil.
- Fry till they are golden brown and serve hot.
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