ALOO BONDA

Ingredients:

1. Besan flour - 1-2 table spoon
2. Potatoes - 2 large
3. Onions - 1 large
4. Green chili - 2 small
5. Salt to taste
6. turmeric powder a pinch
7. Lemon juice - 2 to 3 tea spoon
8. Hing - a pinch
9. Curry leaves and mustard seeds for seasoning
10. Oil for frying

Preparation:

• Pressure cook the potatoes and mash it when it cools.
• Take few spoons of oil,curry leaves,mustard seeds in a pan and season it.
• Add onion, salt,turmeric powder& green chili when it splitters.
• Fry for few minutes and add mashed potatoes.
• Mix well along with hing and lemon juice.
• Turn off the flame and allow it to cool.
• Now mix besan and water and make a thin batter consistency.
• Make lemon sized ball of the potato masala and dip in the besan batter and deep fry in oil till they are lightly colored.
• Aloo bonda is ready to be served with a cup of hot coffee.