BABY CORN MANCHURIAN(Gravy)

Ingredients:

1. Baby corn - 1 packet
2. Maida - 1 table spoon
3. Corn flour - 1/2 table spoon
4. Ginger-garlic paste - 1/2 tea spoon
5. Salt -1/2 tea spoon
6. Red chili powder - 1/2 tea spoon
7. Oil for frying

For gravy:

1. Chopped Onions - 1/2 cup
2. Chopped tomatoes - 1/2 cup
3. Chopped garlic - 5-6
4. Chopped green chili - 2-3 small
5. Salt to taste
6. Oil - 4 tea spoon
7. Ajinomoto a pinch
8. Vinegar- 1 tea spoon
9. Red& green chili sauce 1 tea spoon each
10. Soy sauce - 1 tea spoon
11. Cilantro or spring onions

Preparation:

• Soak the baby corn in hot salt water for 10 to 15 minutes.
• Mix maida,corn flour,ginger-garlic paste and red chili powder with water for idli batter consistency.
• Then dip the cut baby corn and fry till they are golden brown.
• For the gravy fry onions,garlic in few spoons of oil till they are light brown.
• Add tomatoes, green chili,salt and cook them.
• Now add Ajinomoto,vinegar,sauce and mix them well.
• At last mix the fried corn with the masala and garnish with cilantro or spring onions.
• Serve hot.