Ingredients:
- Cooked chick peas - 1 cup
- Raw mango - 1/4 cup
- tomatoes - 1 medium
- Onion - 1/2 medium
- Cilantro - 4 strings
- Salt - for taste
- Black pepper - for taste
- Vinegar - 1 tea spoon
Preparation:
- First chop all the vegetables.
- Its good if u mash a bit, half of the cooked chick peas.
- Take a bowl add all the Ingredients to that.
- Mix them well.
- Garnish with a seasoning with cumin & mustard seeds.
- Serve with tortilla chips.
Ingredients:
- Garbanzo beans - 1 tin
- Dosakai - 1small
- Onion - 1/2 medium
- Tamarind pulp - 1 tea spoon
- Turmeric powder - 1/4 tea spoon
- Salt - 1 tea spoon
- Sugar - 1/2 tea spoon
- Dry red chili - 3 to 4 (acc to taste)
- Coriander seeds - 1/2 tea spoon
- Shredded coconut - 1 table spoon
- oil, mustard seeds, urad dal & dry red chili for seasoning.
Preparation:
- Wash and cut dosakai & onion into small cubes
- Cook the cut pieces with enough water.
- When its cooked add the garanzo beans and mix them off.
- Then add tamarind pulp,turmeric powder,salt& suger and bring it to boil.
- On the other hand grind red chilli, corriander seeds&shredded coconut with fews spoons of water in a mixer.
- Then add the grined paste to the cooked one.
- At last again bring it to boil so that grined paste is cooked.(do not over boil as coconut may ooze of oil)
- Garnish with seasoning on top.
- Goes well with Rice,Idli & dosa.
Ingrendients:
- Mundaki - 3 cup
- Tomato - 1 small size
- onion - 1 small size
- Grated carrot - 1/2 cup
- green chili - 2 small size
- garlic - 2
- curry leaves - 4 to 5
- cilantro - 2 string
- oil - 2 tea spoon
- hing - a pinch
- turmeric powder - 1/8 tea spoon
- coriander powder - 1/2 tea spoon
Preparation:
- Finely chop all the vegetables.
- Take oil a pan add cumin& mustaed seeds.
- When it splitters add hing,curry leaves &chopped garlic &onion.
- Fry till they are light golden.
- Add tomato and half of grated carrot and cook them.
- Wash mundaki in waterand mix them well.
- Then add salt,turmeric&corriander powder.
- Switch off flame and garnish with left over carrot and cilantro,Serve hot.
Ingredients:
- Sooji - 1 cup
- Sugar - 1.5 cup
- Pineapple - 1/2 cup (cut very small)
- Water - 3 cup
- Ghee - 4 to 5 tea spoon
- Food color - a pinch
- Cardamom powder - 1/8 tea spoon
- Cashew nuts and Rasins for garnishing.
Preparation:
- Fry sooji with ghee in heavy bottom pan till light golden brown.
- Then add water,pineapple& reduce heat so that it gets cooked well.
- Add suger, food colour &cardamun powder and mix it well.
- When it leave the bottom of the pan or desired conistancy is optained switch off.
- Garish with fried cashew and rasins.
Ingredients:
- Ragi flour - 2 cups
- Cooked rice - 1 table spoon
- Oil - 2 tea spoon
- Salt - 1 tea spoon
- Water - 4 cups.
Preparation:
- Boil water along with salt &oil in heavy bottom pan.
- Then add cooked rice when water is getting warm.
- Mix a spoon of ragi flour in 2to3 spoons of water and keep aside.
- Add this mix to boiling water as it prevents lumps.
- Then add remaing flour after 1or 2 mintes.
- Mix it well with a wooden ladle.
- Switch off the flameand cover it with a lid till it cools off.
- Wet your hands and make balls out of it.
- Serve it with methi /spinach dal samber.
Ingredients:
- Cooked toor dal - 1/2 cup
- Tomato - 1 small size
- Tamarind - 1 tea spoon thick pulp
- Rasum powder - 1 tea spoon
- Water - 2 cup
- turmeric - a pinch
- Salt - 3/4 spoon
- Cilantro - 2 strings
- Hing - a pinch
Preparation:
- Place dal,tomato,turmeric & water in a vessel.
- Switch on the flame.
- Add tamarind pulp and leave it to boil.
- When it starts to boil add rasum powder & salt.
- Switch off the flame after is boils completely.
- Garnish with hing & cilantro.
Ingredients:
- Tomato --4 medium size
- Green chili - 2 to 3small
- Salt - 1/2 tea spoon
- Sugar - 2 tea spoon
- Water - 2 cups
- Hing - a pinch
- Cilantro - 2 strings
- Red chilli,mustard seeds for seasoning.
Preparation:
- Make puree of the tomatoes.
- Add green chilli, salt , water& puree to a steel bowl.
- Place on a mediun flame.
- When it comes to boil add sugar.
- Boil it for few more minutes and off the flame.
- Garnish with cilantro & seaoning made of ghee.
